Rice, Beans and Sweet Plantains.  

 Coconut Shrimp, fried crispy and served with fries and  

 housemate horseradish and red cabbage slaw. 

  Conch Stuffed Fish of the Day topped with Tomato 

  Curry, served over Rice.

 Blackened Fish and Shrimp over vegetable gumbo and 

 savory mashed plantains.  

 **Also available vegan by substituting the fish and 

 shrimp for Crispy Oyster Mushrooms 

  Crispy Oyster Mushrooms over vegetable gumbo served 

  and mashed plantains. 

  Blackened Shrimp In a red wine and tomato reduction, 

  served over cheese grits. Topped with Collard Greens.

 Boneless, braised short ribs served over cheese grits, 

 topped with collard greens and served with a tomato 

 and red wine reduction.

 Grilled Chicken, pork cheek, spinach and bow tie pasta 

 tossed in a mushroom cherry cream sauce.