Entrees

Now Offering:

Family Meals, Catering and Private Dining.  

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Give us a call and let us provide food for your next meal.

*48 Hour Notice Preferred

**7 Days for 16 or more people

 Chef's Veg plate **  $15

 Rice, Beans and Sweet Plantains.  

 Coconut Shrimp Platter $24

 Coconut Shrimp, fried crispy and served with fries and  

 housemate horseradish and red cabbage slaw. 

  Conch Stuffed Fish  $28

  Conch Stuffed Fish of the Day topped with Tomato 

  Curry, served over Rice.

 Seafood Mofongo  $24

 Blackened Fish and Shrimp over vegetable gumbo and 

 savory mashed plantains.  


 **Also available vegan by substituting the fish and 

 shrimp for Crispy Oyster Mushrooms 

  Oyster Mushroom Mofongo  $20**

  Crispy Oyster Mushrooms over vegetable gumbo served 

  and mashed plantains. 

  Shrimp and Grits  $25^

  Blackened Shrimp In a red wine and tomato reduction, 

  served over cheese grits. Topped with Collard Greens.

 Grits and Grillades ^ $ 25

 Boneless, braised short ribs served over cheese grits, 

 topped with collard greens and served with a tomato 

 and red wine reduction.

 Chicken Pasta  $20

 Grilled Chicken, pork cheek, spinach and bow tie pasta 

 tossed in a mushroom cherry cream sauce.


Vegan **

Vegetarian *

Gluten Free ^

Prices for togo are subject to extra fees.

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