The Chef

Chef Matt Penhollow

Matt first fell in love with cooking as a child when living in Italy.  This love stayed with him well into his college years when he decided to go to culinary school.  As he dove deeper into his culinary career he began to notice the correlation to good health and good food.  This culmination of a life has inspired the food being cooked for you today.  His goal is to use fresh ingredients and bold flavors to bring his guest a delicious meal and a wonderful experience. 

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Now Offering:

Family Meals, Catering and Private Dining.  

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Give us a call and let us provide food for your next meal.

*48 Hour Notice Preferred

**7 Days for 16 or more people

The Restaurant

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